Blog

LRCW 4: Late Roman Coarse Wares, Cooking Wares and Amphorae in the Mediterranean

Natalia Poulou-Papadimitriou, Eleni Nodarou and Vassilis Kilikoglou, eds. LRCW 4: Late Roman Coarse Wares, Cooking Wares and Amphorae in the Mediterranean. Archaeology and Archaeometry. The Mediterranean: A Market without Frontiers. 2 volumes. BAR S2616. Archaeopress, 2014.

From Archaeopress

Proceedings from the fourth LRCW congress held at the Aristotle University of Thessaloniki between 7–10 April 2011, this volume is arranged to follow the thematic sessions of the conference rather than by geographical area: archaeology and economic history, production centers, distribution and consumption, regional contexts-east Mediterranean, regional contexts-west Mediterranean, and the Mediterranean: a market without frontiers. In this way it brings together research on similar issues across the Mediterranean, stressing the economic character of the sites and assemblages and culminating with the concept that the Mediterranean is after all an open way, a mare nostrum connecting the western to the eastern part.

TABLE OF CONTENTS

bookcover


Posted on May 16, 2014 in Publications

50 GODDARD AVE
BROOKLINE, MA 02445
617-850-1242
mjcbac@hchc.edu

YouTube

THE MARY JAHARIS CENTER
for Byzantine Arts and Culture

Founded in 2010 through a generous gift from the Jaharis Family Foundation, the Mary Jaharis Center for Byzantine Art and Culture is dedicated to the promotion and advancement of knowledge about the rich heritage of Byzantine art and culture.

Hellenic College Holy Cross Greek Orthodox School of Theology Logo
}